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Ireland's FSAI Updates Safe Catering Pack with New Sections on Food Donations, Water Supply and Food Safety Culture
On July 31, 2026, the Food Safety Authority of Ireland (FSAI) updated its Safe Catering Pack by adding new sections on food donations, water supply and food safety culture. The pack is a practical and easy-to-use food safety management system designed primarily for catering businesses, but it may also be used by other food businesses.
Sep 10, 2026
Türkiye Publishes Draft Turkish Food Codex Communiqué on Beer
On September 2, 2026, the General Directorate of Food and Control under the Ministry of Agriculture and Forestry of Türkiye published the draft Turkish Food Codex Communiqué on Beer for public consultation, with comments due by September 30, 2026. The draft proposes to repeal the relevant 2006 provisions and comprehensively regulate the production, storage, transportation and marketing of beer and flavoured beer, while further clarifying product quality and labelling requirements.
Sep 10, 2026
China's Ministry of Industry and Information Technology Issues Multiple Food and Cosmetics Industry Standards
On September 1, 2026, China's Ministry of Industry and Information Technology (MIIT) issued Announcement No. 22 of 2026, approving 674 industry standards, including multiple light industry standards related to food and cosmetics. The newly approved standards cover whole grain foods, canned foods, infant formula traceability, freeze-dried foods and cosmetic ingredients. Different standards will take effect on March 1 or September 1, 2027.
Sep 10, 2026